materials:
- 500g flour
- 7g yeast
- 300ml Water
- 3 Tablespoons of olive oil
- 2 teaspoons of salt
- Bowls
- Scales ( For measuring)
Steps:
- Put 500g of flour into a bowl
- The put 7g of yeast
- Make a well in the middle (A whole)
- Add 300ml to water to the well
- Then add 2 tablespoons of olive oil
- Now add 2 Teaspoons of salt to the mix
- Need it till it i stuck together
- Put it in a place where it is warm for about 1 hour
- Then knock it back and roll it and shape it and wait for an 1 hour
- The let it rise and once it has doubled in size put it in the oven
- Cook for 25-30 mins
- Now eat
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